The Physiology of Taste; Or, Transcendental Gastronomy
Brillat-Savarin, Fayette -1859 [Translator] Robinson
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Subjects
- Gastronomy
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The Physiology of Taste; Or, Transcendental Gastronomy was written by Brillat-Savarin, Fayette -1859 [Translator] Robinson. It is part of the public-domain collection digitised by Project Gutenberg (book #5434).