Home Canning of Meat and Poultry
United States. Agricultural Research Service. Consumer and Food Economics Research Division
Free public-domain ebook (Project Gutenberg #63056)
- English
- EPUB
- Listen with on-device AI voices
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Subjects
- Canned meat
- Canned poultry
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Who wrote Home Canning of Meat and Poultry?
Home Canning of Meat and Poultry was written by United States. Agricultural Research Service. Consumer and Food Economics Research Division. It is part of the public-domain collection digitised by Project Gutenberg (book #63056).